Dolloped Sweet Potatoes

By Snoo

Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream cheese topping.

Serving size: 1 sweet potato w/ 2 Tbs. topping
Cal 166
Fat 7g
Protein 3g
Carb 22g
Fiber 2g
Sodium 128mg

Ingredients

• Ingredients:
• 4 small sweet potatoes
• 1 package (3 ounces) light cream cheese, softened
• 1 tablespoon butter, softened
• 2 tablespoons brown sugar
• 1/4 teaspoon pumpkin pie spice

Details

Servings 4

Preparation

Step 1

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-13 minutes or until tender, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.

Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture.