Ham Sausage With Fresh Peach Chutney

Ham Sausage With Fresh Peach Chutney
Ham Sausage With Fresh Peach Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound chopped cooked ham $

  • 1/2

    (16-oz.) package hot ground pork sausage

  • 1

    large egg, lightly beaten $

  • 3/4

    cup lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices)

  • 12

    fully cooked bacon slices

  • Wooden picks

  • Fresh Peach Chutney

Directions

• 1. Pulse ham in a food processor 4 to 5 times or until finely ground. • 2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks. • 3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney. • Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon. • Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 patties.

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