Tuscna Eggplant Naan Pizza

Wegman's Nutrition Info: Each serving (1/2 pizza) contains 260 calories, 28 g carbohydrate, (2 g fiber), 6 g protein, 16 g fat, (4 g saturated fat), 10 mg cholesterol, and 620 mg sodium. Calories: 260

Photo by Stephanie M.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (8.8 oz) Food You Feel Good About Garlic Naan Flatbread

  • 1/2

    cup Italian Classics Tuscan Eggplant (Grocery Dept)

  • 4

    Tbsp Italian Classics Shredded Italian Blend (Cheese Shop)

  • 4

    leaves Food You Feel Good About Fresh Basil, torn into pieces

  • 1

    Tbsp Italian Classics Extra-Virgin Toscano Olive Oil

  • Fresh cracked pepper

Directions

You'll Need:Pizza stone Directions: Set pizza stone in cold oven; heat 15 min at 450 degrees. 1.Spread each naan with half the eggplant; sprinkle with 2 Tbsp cheese. Sprinkle basil pieces evenly on each naan; drizzle with 1/2 Tbsp oil. Season to taste with pepper. 2.Transfer naan pizzas carefully to preheated stone (use oven mitts--stone is extremely hot). Bake 7-9 min, until edges and bottom start to brown.

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