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Tuscna Eggplant Naan Pizza


Nutrition Info: Each serving (1/2 pizza) contains 260 calories, 28 g carbohydrate, (2 g fiber), 6 g protein, 16 g fat, (4 g saturated fat), 10 mg cholesterol, and 620 mg sodium.

Calories: 260

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Rate this recipe 4.6/5 (11 Votes)


  • 1 pkg (8.8 oz) Food You Feel Good About Garlic Naan Flatbread
  • 1/2 cup Italian Classics Tuscan Eggplant (Grocery Dept)
  • 4 Tbsp Italian Classics Shredded Italian Blend (Cheese Shop)
  • 4 leaves Food You Feel Good About Fresh Basil, torn into pieces
  • 1 Tbsp Italian Classics Extra-Virgin Toscano Olive Oil
  • Fresh cracked pepper


Preparation time 10mins
Cooking time 20mins


Step 1

You'll Need:Pizza stone


Set pizza stone in cold oven; heat 15 min at 450 degrees.
1.Spread each naan with half the eggplant; sprinkle with 2 Tbsp cheese. Sprinkle basil pieces evenly on each naan; drizzle with 1/2 Tbsp oil. Season to taste with pepper.

2.Transfer naan pizzas carefully to preheated stone (use oven mitts--stone is extremely hot). Bake 7-9 min, until edges and bottom start to brown.

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