Susan pearce's Romaine Salad with Egg Mustard Dressing

Salad

Susan pearce's Romaine Salad with Egg Mustard Dressing
Susan pearce's Romaine Salad with Egg Mustard Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    hard boil eggs

  • 1 1/2

    tsp yellow Mustard

  • 3

    T cider vinegar

  • 3

    T sugar

  • 1

    large head Romaine lettuce chopped ( can use half spinach)

  • 6

    slices cooked bacon

  • 1/4

    cup bacon drippings

  • 2

    chopped green onions

Directions

Separate whites and yokes chop whites and set aside Smash yolks and mix with mustard, vinegar and sugar Toss lettuce with egg dressing, then drizzle warm bacon drippings Sprinkle top with bacon, egg whites and onions

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