ASPARAGUS MOLD

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 1 can cream of asparagus soup -- undiluted
• 1 3 oz. lime jello
• 8 oz. cream cheese -- softened
• 1/2 cup mayonnaise
• 3/4 cup chopped celery
• 1 tablespoon grated onions
• 1/2 cup chopped green pepper

Preparation

Step 1

Heat soup to boiling. Stir in jello until dissolved. Add cheese and mix until melted. jAdd water and mayonnaise, and heat until blended. Stir and fold in remaining ingredients. Put in oiled molds. Bring 1 box cherry tomatoes for garnish.