Corn Salad

By MichelleF

I first had this on a flight a few months ago. I love it, but the boys don't like it.

Ingredients

• 1-1/2 cups frozen corn or 1 can corn, drained
• 1 can black beans, drained & rinsed
• 2 Roma tomatoes, seeded & chopped
• 1-2 avocados, cubed
• 2 TB chopped cilantro
• Salt & pepper to taste
• 1 lime, juiced

Preparation

Step 1

If corn is frozen, cook according to package directions, then drain. Once cooled, combine all ingredients in a medium bowl. Serve at room temperature or chilled.