Spinach Dip
By jacewildman
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Ingredients
- 1 cup mayonnaise
- 1 (16 ounce) container Greek yogurt
- 1 (1.8 ounce) package Knorr dry vegetable soup mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round sourdough bread
Details
Preparation time 15mins
Cooking time 375mins
Adapted from allrecipes.com
Preparation
Step 1
In a medium bowl, mix together mayonnaise, yogurt, dry vegetable soup mix, and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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