Lemon Pudding

By CarrieG

Dorothy Westney( with some changes by Marg Taylor

Ingredients

• 3/4 c sugar
• 1/4 c flour
• 1/4 c fresh lemon juice
• 2 eggs,separated
• 1 c milk
• 1 tsp lemon rind,grated

Preparation

Step 1

Cream sugar,flour and butter
Add lemon juice and rind
Add 2 egg yolks beaten
Add milk
Fold in 2 beaten egg whites
Pour in 1 quart baking dish
Set dish in larger dish containing 1/2 c very hot water
Bake 350 until top is golden about 30-40 min