Garlic Seafood Pasta

By á-143

Ingredients

• 14 oz linguine
• 2 tbsp olive oil
• 3 garlic cloves, crushed
• 4 tbsp dry white wine
• 1/2 lb cherry tomatoes, quartered
• 2 packs frozen cooked seafood mix
• 3 tbsp ricotta cheese
• 1 oz. fresh flat-leaf parsley, roughly chopped

Preparation

Step 1

Cook linguine according to pack instructions, until al dente.

While pasta is cooking, heat oil in frying pan. Add garlic, then stir in wine. Simmer 1 minute; stir in tomatoes. Add seafood and return to simmer. Cook stirring occasionally, 4 minutes or until tomatoes have started to soften and seafood is thoroughly heated. Stir in ricotta cheese, heat gently and season to taste.

Drain pasta and turn into warmed serving bowl. Spoon sauce over pasta. Add parsley and gently toss until thoroughly combined. Serve immediately.