Poblano Stuffed Cornbread on Grill

By ruhroh

Got this from the Traeger Pellet Grill site. Can do on any grill or in the oven.

Ingredients

• 3 cups corn meal
• 1 cup Sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup mayonnaise
• 8 oz pepperjack Cheese
• 1/2 cup roasted poblano peppersh
• 2 cups butter milk
• 1/2 cup water

Details

Adapted from traegergrills.com

Preparation

Step 1

To roast the poblano, turn the grill on high, brush pepper with vegetable oil, place on grill.

After it is charred on all sides, put it in a bowl and cover with plastic wrap. After 5 minutes unwrap it and scrape the shin off using a paring knife, then dice.

Fire up your grill to about 350. Alternately, preheat oven to 350.

While grill/oven is pre-heating, in a large mixing bowl mix all dry ingredients, in another bowl combine wet ingredients, then combine them together. Place them in a 9x13 inch pan that has been sprayed with pan release. Cook 20-25 min. Rotate pan halfway through cooking. Use a toothpick to see if it's done. Eat!