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Baked Cabbage

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 1 head of cabbage
  • 1 or 2 pats butter
  • olive oil
  • salt & pepper
  • water
  • paprika (optional)
  • crushed or ground red pepper (optional)

Details

Preparation

Step 1

Preheat oven to 350. Spray baking dish on sides and bottom. Cut cabbage into strips and put in dish. Drizzle olive oil over cabbage. Put 2 pats of butter on top. Salt and pepper to taste. Add paprika and red pepper if desired. Pour just enough water to cover the bottom of dish. No more than 1/4 way up. Cover with foil and bake approx. 45 minutes. Remove foil and continue to bake until water has evaporated. Stir occasionally. Total bake time approx. 1 1/2 to 1 3/4 hours.

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