Crockpot Loaded Baked Potato Soup

By SemiDomesticatedMama

Ingredients

• 1 bag (30oz) frozen shredded hashbrowns
• 3 cans chicken broth
• 1 can cream of chicken soup
• 1/4 t pepper
• 1 pkg cream cheese (full fat)
• Shredded cheese, bacon bits, sour cream for garnish

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

In crockpot, combine everything except the cream cheese. Cook on low for 6 hours. An hour before serving, mix in the softened cream cheese. Serve topped with sour cream, bacon bits and shredded cheddar cheese.