Peach Mandarin Jello Mold

By 5har0n_nguy3n

Ingredients

• 1 pkg peach gelatin
• 1 c boiling water
• 3/4 c drained mandarin oranges
• 1/2 c chopped peaches, drained if canned
• 1/2 c cool whip

Preparation

Step 1

Dissolve jello in boiling water, then stir in cold water. Chill until slightly thickened.

Arrange some fruit in bottom of jello mold, pour a thin layer of jello over them and cool until set.

Fold cool whip into remaining jello and add remaining fruit. Carefully spoon into mold & chill until firm, at least 1 hour.