Gluten-Free Ginger Berry Crisp

By Carolanne

Berry season is all too short, so take advantage of its bounty with this great recipe from Jamie.

Ingredients

• 4 Cups fresh or frozen berries (we used raspberries and blueberries)
• 1/4 Cup CRYSTALLIZED GINGER or SWEET GINGER BITS
• 1 Cup almond flour
• 1/4 Cup coconut oil or butter
• 1 tsp. PURE VANILLA EXTRACT
• maple syrup, to taste (we used 2 TB)
• whipped cream or ice cream, optional

Details

Servings 9
Preparation time 15mins
Cooking time 60mins
Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 375°. Grease an 8x8-inch baking dish. Place the berries and GINGER in the baking dish. In a mixing bowl, combine the flour, oil or butter, VANILLA and syrup and mix until crumbly. Sprinkle the topping over the berries. Bake at 375° for 30-40 minutes, until slightly browned. Serve warm with whipped cream or ice cream if desired.