Cheddar Macaroni Beef Casserole

By jbrockel

Ingredients

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
• 1/2 tsp. dried oregano leaves
• 1/2 cup KRAFT Shredded Cheddar Cheese

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 400ºF. Prepare Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.