Pot Luck Potato Casserole

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Pot Luck Potato Casserole

Photo by Deborah P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup plus 3 tablespoon butter, divided

  • 1

    can (10¾ ounces) condensed cream of chicken soup undiluted

  • 8

    ounces sour cream

  • ¼

    cup chopped onion1 teaspoon salt

  • 2

    pounds potatoes2 cups shredded cheddar cheese

  • 1½ to 2

    cups stuffing mix

Directions

1Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well. .2Peel potatoes; cut into 1/2-inch cubes. .3Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture. .4Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker. .5Cover slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.


Nutrition

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