Dill & Sea Salt Roasted Chickpeas
I love salty snacks.
To be honest with you, I will pass on dessert every time for more salty, snacky deliciousness.
But salty snacks can get me into trouble. You know, when a handful of chips becomes a whole bag. Please don’t tell me I am alone in this.
So, I have been seeing recipes all over the web for roasted chickpeas. They are salty, crunchy and better for you. I thought, why not give it whirl?
There are many MANY flavor combinations that can be used but I decided to try dill. I am a HUGE dill fan. Deeelish. So here is what you need.
- 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed
- 1-2 tablespoons olive oil
- Sea salt, to taste
- Dill, to taste
1.Heat oven to 400°F. Line cookie sheet with foil.Rinse and Pat chick peas dry with paper towel; place on cookie sheet. Drizzle with oil and sprinkle with sea salt.
2.Roast 35 to 40 minutes or until crispy.
3.Pour chick peas into medium bowl. Sprinkle with more sea salt, and dilll; toss to coat.