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Citrusy Champagne Sangria


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Rate this recipe 4.3/5 (26 Votes)


  • 4 cups freshly squeezed grapefruit juice
  • 1 cup ginger ale
  • 1 lemon, thinly sliced
  • 1 blood orange, thinly sliced
  • 3 clementines, thinly sliced
  • 1 honey crisp apple, thinly sliced
  • 1/2 cup pomegranate arils
  • 1/4 cup sugar
  • 1/3 cup water
  • pinch of salt
  • 1 bottle of chilled champagne


Adapted from


Step 1

Prepare simple syrup by stirring sugar and water until sugar completely dissolves. Keep in refrigerator to chill while prepping other ingredients.
In a tall pitcher, add all fruits + grapefruit juice + salt + simple syrup and ginger ale . Chill in refrigerator for a few hours, preferably overnight.
To serve, add sangria in a fancy-schmancy glass and top it with bubbly champagne!

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