Mike's Smoked Salmon Fettucini

By ForkAndTheCork

From my brother-in-law Mike

Ingredients

• 1/4 lb pre-cooked smoked salmon
• Fresh fettucini
• 1 pint heavy cream
• 1 Tablespoon Cornstarch
• 3/4 Cup Dry white wine
• 3 teaspoons capers
• 3 lemons
• Oregano, rosemary, sage, basil, lemon pepper

Preparation

Step 1

Break salmon into chunks. Mix cream with spices in saucepan over medium heat. Bring to a light boil/simmer. Add wine to cream sauce. Add 3 teaspoons of capers. Simmer until a wooden spoon is lightly coated. Add salmon. Mix 1 tablespoon cornstarch with water then add to sauce. Simmer until thickened and all is combined. Add to fresh fettucine that has been boiled according to package directions.