Peaches and Cream Pie

Peaches and Cream Pie
Peaches and Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Fill unbaked pie shell with sliced ripe peaches. (I put about 6 or 8 peaches in a shell)

  • Combine and pour over:

  • 1

    c. sugar

  • 1/2

    c. flour

  • 1/2

    t. salt

  • 1/2

    t. cinnamon

  • 2

    c. half and half

Directions

Bake at 350 degrees for 45 minutes or until set. I honestly think I had to bake mine more like 70 minutes, but keep checking it until there's a one inch circle in the middle that's not set.

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