White Clam Pizza

By garciamoss

Ingredients

• 5 tablespoons extra virgin olive oil
• 1 tablespoon garlic, finely chopped
• salt
• 1/2 cup flour, for dusting
• 2 (16 ounce) packages of refrigerated pizza dough
• 2 1/2 cups of frozen and chopped clams, thawed and drained
• 4 teaspoons parmesan cheese, grated
• 1 tablespoon fresh thyme leave
• pepper

Details

Adapted from food.com

Preparation

Step 1

Position a rack in the bottom of the oven and place an inverted baking sheet on top.

Preheat oven to 500 degrees Fahrenheit.

In a small bowl, combine the olive oil, garlic and 2 pinches salt.

Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.

Drizzle 2 1/2 tablespoons garlic oil on top.

Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.

Set the baking sheet on the hot baking sheet in the oven.

Bake until crisp and golden, about 20 minutes.

Repeat with the remaining ingredients to make another pizza.