Zucchini Casserole

By á-178825

Ingredients

• 1 med zucchini
• 1 med vadilia, diced
• 1 med green pepper, diced (optional)
• 2 lg tomatoes, cut into pieces
• Shredded Sharp cheddar, Mexican & Parmesan cheeses
• Cooking spray
• Sauce
• 1 c sm curd cottage cheese
• 1/2 c sour cream
• Powdered ranch dressing mix (to taste)
• Garlic powder (to taste)
• Fresh ground pepper
• Other ground seasonings that you like

Preparation

Step 1

Blend all sauce ingredients by hand or mixer. Taste & adjust seasonings.

Cut zucchini into slices & place in bottom of casserole dish sprayed with Pam. Layer diced onion & green pepper on top of zucchini. Put cut tomato pieces on top of these.

Pour sauce over veggies & bake at 350 for 30 min. Stir cooked sauce & veggie mixture before adding cheeses. Add layers of cheeses listed or other cheeses if preferred. Bake another 10-15 min until cheeses melt.