Sliced Pears with Walnuts and Cheese

By rmulleni

This salad is very tastey and works well with gorgonzola cheese.

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon-style mustard
• 1/4 teaspoon coarsely ground pepper
• 2 medium ripe pears, sliced 1/4-inch
• 2 tablespoons crumbled Roquefort cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons coarsely chopped walnuts

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Stir together oil, vinegar, mustard and pepper in medium bowl.

Add all remaining ingredients; toss to coat.