Instant Berry and Coconut Sherbet (or Frozen Pops)
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Ingredients
- 2 c frozen berries
- 1/2 c coconut milk
- 2 T good quality maple syrup
Details
Servings 1
Preparation
Step 1
Combine everything in a food processor and pulse until completely smooth. Eat immediately - at this point its got the perfect soft texture. Or freeze and then let it sit at room temp for about 10 mins to soften a bit before serving.
For Frozen Pops
Use the same ratios as above but substitute fresh berries for frozen ones and pour the puree into frozen pop molds.
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