Crockpot Pork Sirloin with Beans

By mytastytreasures

Crockpot pork dish adapted from Family Circle magazine.

Ingredients

• Ingredients
• 1 teaspoon each dried sage and rosemary
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2- 1/2 pounds tied boneless pork loin
• 4 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 1 cup white wine
• 2 cans (14.5 ounces each) cannellini beans
• 1 can (14.5 ounces) fire-roasted diced tomatoes, drained
• 1/4 cup chopped fresh sage
• 1 teaspoon chopped fresh rosemary
• 1/4 cup parsley leaves
• 2 tablespoons toasted pine nuts

Preparation

Step 1

Directions

1. Rub dried sage, dried rosemary, half the garlic, the salt and pepper over pork.

2. Heat half the oil in a skillet over medium-high heat; brown pork all over, about 8 minutes. Place in slow cooker.

3. Cook onion in skillet over medium heat 3 minutes. Increase heat to medium-high. Add wine; boil 7 minutes. Drain and rinse beans; stir into skillet with tomatoes. Simmer 12 minutes.

4. In food processor, finely chop remaining garlic, 2 tablespoons oil, fresh sage, rosemary, parsley and pine nuts. Stir half into tomato mixture, then pour over pork. Cover; cook onLOWfor 5 to 6 hours or until pork is tender.

5. Remove pork; snip off strings. Turn slow cooker to HIGH; stir in remaining herb mixture to heat. Serve with pork.