Sausage with Petit Pois (aka Green Peas)

By á-8559

Ingredients

• 1 package of sausage
• 2 Tbls. flour
• 1 medium onion chopped
• 3 15 oz. cans small green peas (petit pois) drained
• 3 cups hot water
• salt and pepper
• hot cooked rice

Preparation

Step 1

In a large saucepan, cook sausage over low heat until slightly browned. Drain on paper towels and cut into slices.

Reserve 2 Tbls. of fat from sausage and add flour and cook stirring constantly until light brown. Add onion and cook, stirring often until tender...5-6 minutes. Add peas, sausage, and 3 cups hot water. Bring mixture to boil and reduce heat and simmer 35-40 minutes, stirring occasionally. Season to taste with salt and pepper and serve over rice!