Baked Corn

By marylmaun

Ingredients

• 4 Tlbs. Corn Starch
• 4 Tlbs Sugar
• salt and pepper to taste
• 4 Eggs slightly beaten
• 2 Tlbs. Butter melted
• 2 C. Milk
• 1 Qt. cut fresh or frozen corn

Preparation

Step 1

1. Stir together cornstarch, sugar, salr and pepper. Add eggs, butter, milk, and corn. Mix well. Spoon into a greassed casserole dish.

2. Bake at 350 for 25 minutes. Stir and bake another 25 minutes or longer until browned and set.