Bite-Size Apple Pies

By cwyorkiex3

Photo shot with egg wash and coarse sugar applied to tops. Recipe not changed since it would take away from simplicity/convenience of recipe. Egg wash and coarse sugar could be addressed in romance if desired.

Ingredients

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 package (14.1 ounces) refrigerated pie pastry
• 3 tablespoons butter, melted, divided
• 2 medium tart apples, each cut into 8 wedges

Preparation

Step 1

In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.

Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.

Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.