Sautéed Salmon With Shiitake Ginger Sauce

Sautéed Salmon With Shiitake Ginger Sauce
Sautéed Salmon With Shiitake Ginger Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    tablespoons vegetable oil

  • 4

    salmon fillets - (abt 6 oz ea)

  • 7

    ounces fresh shiitake mushrooms cleaned, stems

  • removed and caps sliced - (abt 2 3/4 cups)

  • 1/2

    cup water

  • 3

    tablespoons teriyaki sauce

  • 1

    tablespoon finely-chopped fresh ginger (or 1 tspn dried ginger)

  • 2

    teaspoons finely-chopped garlic

  • 3

    ounces snow peas - (abt 1 cup)

Directions

In large skillet, heat oil over medium heat. Add salmon; cook, turning once until barely cooked through, about 6 minutes; remove and keep warm. To skillet, add mushrooms, water, teriyaki sauce, ginger and garlic; simmer until sauce thickens slightly, about 4 minutes. Add snow peas; cook until barely tender, about 2 minutes. Serve salmon, topped with shiitake sauce. If desired, serve with steamed rice and garnish with thinly slivered green onion tops. This recipe yields 4 servings.

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