Corn Pudding, Tangier Island

By Tbird

Ingredients

• 2 cans creamed corn
• 4 eggs lightly beaten
• 2 cans evaporated milk
• 1 c sugar
• 4 T butter
• 2 t vanilla extract
• 3 T cornstarch

Preparation

Step 1

Mix cornstarch and sugar; add eggs and melted butter. Mix in the corn and evaporated milk; add vanilla extract. Pour into buttered casserole dish (13x9) and bake at 350 degrees for at least 1 hour. Shake lightly to see if it appears set. Serve hot (let stand 5-10 minutes) or cold.