Smoked Turkey Lentil Soup
By calypan
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Ingredients
- 1 (8-ounce) smoked turkey leg
- 6 cups organic vegetable (or chicken) broth
- 1/2 pound dried lentils, rinsed and drained
- Sliced carrots
- 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper
- Oregano sprigs (optional)
Details
Preparation
Step 1
1. Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.
2. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with oregano sprigs, if desired.
Note:
This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012
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