Chicken in the Crock Pot (with Potatoes)

By sassy47

Ingredients

• 1 whole chicken (3-5 lbs)
• 2 large potatoes
• salt, pepper, smoked paprika, garlic powder, onion powder, rosemary (to taste)
• 1 bay leaf
• 1 lemon (or a heafty splash of lemon juice)
• butter
• olive oil
• foil

Preparation

Step 1

Mix up your seasonings (to taste) in a small bowl - salt, pepper, onion powder, garlic powder, smoked paprika & rosemary. I mixed up enough to get around 2-3 tbspns worth- give or take.
Now get to work smearing those seasonings under the skin & all over your chicken, toss a little inside for good measure.
Then halve the lemon & toss it inside the chicken along with the bay leaf (i didn't have a lemon- so i used a generous splash of lemon juice. You could also throw in other veggies)

Place the chicken on top of the foil packet, cover with your crock pot lid.

Cook on low for 7 hours (give or take).

When you take the lid off you'll have a perfect cooked, perfectly seasoned & perfectly moist chicken dinner.
Also the potatoes will be nice & soft & totally seasoned with the chicken juices.