Pumpkin Pie Ginger Snaps

By pattie_d

Ingredients

• 1/2 c all-purpose flour
• 1 T dark chocolate cocoa powder
• 1 T pumpkin pie spice
• 2 t ground ginger
• 1-3/4 t baking soda
• 1/4 t ground white pepper
• 16 oz refrigerated -sugar cookie dough store - bought)
• 1 T milk
• 1/3 c raw sugar

Preparation

Step 1

Preheat oven to 350F degrees. Bake: 12 minutes

In small bowl, whisk flour, cocoa, pumpkin pie spice, ginger, baking soda and white pepper.

On floured surface, knead cookie dough with flour mixture.
Add 1 tablespoon milk and continue to knead until smooth.

Using level tablespoons of dough, form 1-inch disks and coat with raw sugar.
Place 2 inches apart on ungreased baking sheets.

Bake for 12 minutes.
Let cool on baking sheets for 2 minutes before transferring to wire rack to cool completely.