Aunt Gert's Macaroni Salad (Paula Dean)

By rrxing

Ingredients

• 16 oz mayonnaise
• 1 medium onion, chopped
• 1 cup diced celery
• 1 cup sugar
• 1 cup cold water
• 1/2 cup white vinegar
• 2 cloves garlic, minced
• 16 oz pasta (radiatore, cooked)

Details

Adapted from caloriecount.about.com

Preparation

Step 1

Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.