Soy Sesame Cucumber Salad
By nanasally4
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Kirby cucumbers
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/4 tsp organic sugar
- Toasted sesame seeds for garnish
- Japanese pepper for garnish
Details
Preparation
Step 1
1. Cut cucumbers into half moons, about 1/2 " thick.
2. Toss with all the seasoning except for sesame seeds and Japanese pepper
3. Refrigerate 1 hour
4. Just before serving, sprinkle with sesame seeds and Japanese pepper
You'll also love
-
Lemongrass-Honey Glaze
0/5
(0 Votes)
-
CastIron Apple Cobbler
0/5
(0 Votes)
-
Spinach & Ricotta-Stuffed Pork...
0/5
(0 Votes)
-
Eggplant Stroganoff
0/5
(0 Votes)
-
Ensalada la Delicia (Cucumber,...
0/5
(0 Votes)
Review this recipe