Cauliflower Cheese Soup

By Tbird

Ingredients

• 1 medium cauliflower
• 2 c chicken stock
• 1/4 c butter
• 1/4 c chopped onion
• 1/4 c flour
• 1/2 t salt
• 1/8 t pepper
• 2 c milk
• 1 c grated cheddar cheese
• buttered bread crumbs
• parsley

Preparation

Step 1

Cook cauliflower in chicken stock until tender. Do not drain. Cool. Ru through blender to desired texxture. Set aside. Melt butter in pan. Add onion & saute. Do not brown. Mix in flour, salt & pepper. Add milk. Heat & stir until boiling. Add cheese & cauliflower mix. Stir to heat & melt cheese. Garnish with buttered bread crumbs.