PUMPKIN CREAM CHEESE

By judyhughes

Ingredients

• 3/4 CUP FLOUR
• 3 EGGS SLIGHTLY BEATEN
• 1 TSP BAKING POWDER
• 2 TSP CINNAMON
• 1/2 TSP SALT
• 1 CUP SUGAR
• 2/3 CUP PUMPKIN
• 1 CUP CHOPPED NUTS
• POWDERED SUGAR

Preparation

Step 1

GREASE COOKIE SHEET LINED WITH WAX PAPER.
GREASE AND FLOUR WAX PAPER.
BEAT EGGS AND SUGAR UNTIL THICK AND FLUFFY.BEAT IN PUMPKIN.
ADD DRY INGREDIENTS ALL AT ONCE MIXING WELL.POUR INTO PREPARED PAN. SPREAD EVENLY.SPRINKLE WITH NUTS.
BAKE AT 375 FOR 15 MINUTES.
LOOSEN CAKE AROUND EDGES WITH KNIFE.
INVERT ONTO CLEAN TOWEL DUSTED WITH POWDERED SUGAR.
PULL OFF WAX PAPER.
ROLL UP CAKE AND TOWEL ALL TOGETHER, FROM SHORT PLACE SEAMSIDE DOWN ON WIRE RACK.
COOL
WHILE COOLING MAKE FILLING.
UNROLL COOLED CAKE AND SPREAD FILLING AND ROLL CAKE AGAIN.
REFRIGERATE UNTIL READY TO SERVE.