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Luby’s Baked White Fish

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Baked white fish, tastes similar to the white fish they serve at the famous restaurant chain Luby's. Enjoy!

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Rate this recipe 3.8/5 (6 Votes)

Ingredients

  • 8 (7-8 ounce) cod, haddock, or other fish filets, skinless
  • 1/2 cup all purpose flour
  • 4 cups mayonaise
  • Lemon pepper seasoning
  • Dried parsley flakes
  • Water

Details

Servings 8

Preparation

Step 1

Heat oven to 350 degrees F.

Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish. Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer. Carefully pour water around fish to 1/8--inch depth.

Bake 20 to 25 minutes or until fish flakes when tested with fork and top is light golden brown.

*Fish Baking Tip:

Always check fish at the minimum baking time. Baking time will vary considerably depending on the thickness of the fish. If fillets are very thin, check for doneness after 15 minutes.

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