Mussels in Tomato Wine Sauce

By tammy1365

from Jamestown Tavern, Freeport, ME

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Rate this recipe 5/5 (1 Votes)

1 Picture

New Zealand Green Mussels

Mussels in Red Sauce

Ingredients

onion
garlic
tomato
olive oil
cayenne
mussels
garlic
parsley
Parm
green onions
lemon wedges

Details

Adapted from google.com

Preparation

Step 1

Cook tomato sauce; puree and strain. Cook mussels in tomato sauce. Remove mussels; add more garlic, parsley, Parm. Top with green onions. Garnish with lemon.

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