Turkey Sausage-Gnocchi Soup

Calories: 182, Fat: 4g, Protein: 10.5g, Carb: 25.1g, Fiber: 0.5g, Chol: 22mg, Iron: 0.7mg, Sodium: 809mg
Turkey Sausage-Gnocchi Soup
Turkey Sausage-Gnocchi Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

1 cup servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 1 - 4.5

    oz hot turkey Italian sausage

  • 2

    cups water

  • 1

    - 16oz package vacuum-packed gnocchi (such as Bellino or Vigo)

  • 1

    - 14oz can fat-free, less-sodium beef broth

  • 1

    - 14.5oz can Italian-style stewed tomatoes, undrained and chopped

  • 1/2

    cup (2oz) grated fresh parmesan cheese

Directions

Remove casings from sausage. Cook sausage in large Dutch oven over medium-high heat until sausage is browned, stirring to crumble. Add 2 cups water and next 3 ingredients to pan; bring to boil. Reduce heat, and simmer 4-5 minutes or until gnocchi float to top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

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