Peanut Butter, Chocolate and Banana FroYo

By sheilaolim

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Ingredients

• 2 containers (6 oz each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
• 2 small ripe bananas, cut into 1/2-inch pieces and frozen
• 4 teaspoons natural peanut butter
• 4 teaspoons mini chocolate chips
• Cinnamon (optional)

Preparation

Step 1

In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.