Menu Enter a recipe name, ingredient, keyword...

Peanut Butter, Chocolate and Banana FroYo

By

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Google Ads
Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 containers (6 oz each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
  • 2 small ripe bananas, cut into 1/2-inch pieces and frozen
  • 4 teaspoons natural peanut butter
  • 4 teaspoons mini chocolate chips
  • Cinnamon (optional)

Details

Preparation

Step 1

In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.

‚Äč

You'll also love

Review this recipe

Banana Oatmeal Breakfast Muffins Banana Stuffed French toast