Strawberry Cheesecake Ice Cream

By beltranm

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/3 cup whipping cream
• 2 tsp. lemon zest
• 1-1/2 cups fresh strawberries
• 3 HONEY MAID Honey Grahams, coarsely chopped

Details

Servings 8
Preparation time 20mins
Cooking time 740mins
Adapted from kraftbrands.com

Preparation

Step 1

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.