Strawberry Cheesecake Ice Cream
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp. lemon zest
- 1-1/2 cups fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Preparation time 20mins
Cooking time 740mins
Adapted from kraftbrands.com
Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.