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Strawberry Cheesecake Ice Cream


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Rate this recipe 4/5 (5 Votes)


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup whipping cream
  • 2 tsp. lemon zest
  • 1-1/2 cups fresh strawberries
  • 3 HONEY MAID Honey Grahams, coarsely chopped


Servings 8
Preparation time 20mins
Cooking time 740mins
Adapted from


Step 1

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.


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