French Onion & Rice Casserole
By DOMESTICDIVA
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Ingredients
- 4 8OZ. CANS OF FRENCH ONION SOUP
- 2 STICKS OF BUTTER
- 3-4 CANS OF WATER
- 3-4 CANS OF RICE
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS TOGETHER AND POUR INTO APPROPRIATE SIZE CASSEROLE DISH AND BAKE AT 375 UNTIL ALL LIQUID IS ABSORBED
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