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Green Tomatoes Parmigiana


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  • 4-6 medium green tomatoes
  • 1 egg, beaten well
  • 1/2 C. flour
  • 1 tsp. salt, to be divided
  • 2 C. tomato sauce
  • 1/4 tsp. dried oregano
  • 1 tsp. sugar
  • 1/2 C. parmesan cheese
  • 8 oz. mozzarella cheese, shredded
  • 1/4 - 1/2 C. hot oil for frying



Step 1


Core green tomatoes (don't peel them), and cut into 1/4-inch slices. Beat egg in a bowl. Mix flour and 1/2 tsp. of the salt in a separate bowl. Dip each tomato slice into the beaten egg, then into the flour. Fry the tomatoes in hot oil until golden brown on both sides. Drain grease off on paper towels. Arrange 1/2 of the slices in a shallow baking dish. In a bowl or sauce pan, mix the tomato sauce, oregano, other 1/2 tsp. salt and sugar. Pour half of the sauce over the tomatoe slices and sprinkle with parmesan cheese, 4 oz. of the mozzarella cheese. Repeat process for the next layer. Bake at 350 degrees for about 25-30 minutes, or until bubbly hot and golden brown.


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