Green Tomatoes Parmigiana

Green Tomatoes Parmigiana
Green Tomatoes Parmigiana

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    medium green tomatoes

  • 1

    egg, beaten well

  • 1/2

    C. flour

  • 1

    tsp. salt, to be divided

  • 2

    C. tomato sauce

  • 1/4

    tsp. dried oregano

  • 1

    tsp. sugar

  • 1/2

    C. parmesan cheese

  • 8

    oz. mozzarella cheese, shredded

  • 1/4 - 1/2

    C. hot oil for frying

Directions

Directions Core green tomatoes (don't peel them), and cut into 1/4-inch slices. Beat egg in a bowl. Mix flour and 1/2 tsp. of the salt in a separate bowl. Dip each tomato slice into the beaten egg, then into the flour. Fry the tomatoes in hot oil until golden brown on both sides. Drain grease off on paper towels. Arrange 1/2 of the slices in a shallow baking dish. In a bowl or sauce pan, mix the tomato sauce, oregano, other 1/2 tsp. salt and sugar. Pour half of the sauce over the tomatoe slices and sprinkle with parmesan cheese, 4 oz. of the mozzarella cheese. Repeat process for the next layer. Bake at 350 degrees for about 25-30 minutes, or until bubbly hot and golden brown.

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