Black Bean and Egg Tacos

By Brie

Mario Batali and his family challenged themselves to live off $124 a week for a family of four, which is the amount of food stamps that are provided to a family of that size. One of the results? This delicious, and inexpensive, breakfast.

Ingredients

• 1 can Black Beans (drained)
• 1 bunch Scallions
• 1 Tablespoon Olive Oil
• Salt
• Freshly Ground Pepper
• 2 Eggs
• 1/2 Cup Shredded Cheddar Cheese
• Hot Sauce
• 12 Fresh Corn Tortillas (warmed)
• Chopped tomatoes-optional
• Chopped cilantro--optional

Preparation

Step 1

Slice the scallions, keeping the greens and whites separate.

In a large mixing bowl combine black beans, eggs, scallion whites and a pinch of salt and pepper.

In a skillet over medium high heat, add the olive oil and once hot, add the bean and egg mixture..
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Continue stirring as eggs cook. Add a couple dashes of hot sauce, to taste, and the cheese. Cook until cheese has just melted.

Warm tortillas on griddle. Divide the egg and bean mixture evenly among the tortillas, topping with the scallion greens to serve.