Granny's Banana Cream Pie

By garciamoss

Ingredients

• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, lightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 3 medium firm bananas
• 1 9 inch pie shell, baked
• whipped cream or Cool Whip
• sliced banana

Details

Adapted from food.com

Preparation

Step 1

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

Remove from the heat.

Stir a small amount of cream mixture into egg yolks; return all to saucepan.

Cook for 2 minutes, stirring constantly; remove from the heat.

Add butter and vanilla; mix well; allow to cool slightly.

Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.

Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

Refrigerate any leftovers.