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Easy Cabbage Soup


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  • Serving Size 4
  • 1 can beef broth or french onion soup
  • 3/4 medium head cabbage, chopped
  • 2 white onions, chopped
  • 1 green pepper, chopped
  • 1 mild pepperoncini, finely chopped
  • 1/2 cup chopped celery
  • 4 cups water
  • liter large can (28 ounces) tomatoes, chopped, with juice
  • 1 clove garlic, chopped
  • 2 dashes hot sauce, optional
  • 2 Tbs brown sugar, firmly packed



Step 1

1. In large kettle, combine beef broth, chopped cabbage, chopped onions,
peppers, celery and water. Bring mixture to boil over medium-high heat; turn
down to low. Add garlic, hot sauce, and brown sugar; continue cooking until
ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice.
Add more water if needed.

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 23.6mg
Potassium: 170.3mg
Carbohydrates: 10g
Fiber: 1.3g
Sugar: 8.4g
Protein: <1g

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