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Black Bean Soap with Pork in Crock Pot


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  • 6 C chicken broth
  • 1 large onion, chopped
  • 4 cloves garlic, finery chopped
  • 1 Tbl. chopped canned chipotle in adobo sauce, plus 2 Tbl. sauce
  • 2 tsp. ground cumin
  • 1 lb. dried black beans, rinsed
  • 1-1/2 lb. pork shoulder, trimmed of fat
  • salt
  • sour cream
  • fresh salsa



Step 1

Soak beans over night Put beans,pork and rest of ingredients in crockpot; cook, covered, until beans are tender and pork easily pulls
apart, 8 hours on low or 6 hours on high. Transfer pork to a bowl and, using a fork, break into
large pieces. Puree 1/2 soup in a blender and stir back in. Stir in the pork back into the
soup and season with salt serve with sour cream and salsa.


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