Black Bean Soap with Pork in Crock Pot

By Meisje

Ingredients

• 6 C chicken broth
• 1 large onion, chopped
• 4 cloves garlic, finery chopped
• 1 Tbl. chopped canned chipotle in adobo sauce, plus 2 Tbl. sauce
• 2 tsp. ground cumin
• 1 lb. dried black beans, rinsed
• 1-1/2 lb. pork shoulder, trimmed of fat
• salt
• sour cream
• fresh salsa

Preparation

Step 1

Soak beans over night Put beans,pork and rest of ingredients in crockpot; cook, covered, until beans are tender and pork easily pulls
apart, 8 hours on low or 6 hours on high. Transfer pork to a bowl and, using a fork, break into
large pieces. Puree 1/2 soup in a blender and stir back in. Stir in the pork back into the
soup and season with salt serve with sour cream and salsa.