Roasted Green Beans

By bethz

Ingredients

• 1 1/2 pounds whole green beans (defrosted, if using frozen)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat the oven to 425 degrees F.

Trim the ends of the green beans if necessary and add to a large bowl.

Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a sprayed baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes